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This stuff goes on just about everything — even things you wouldn’t expect. I’m Larry’s daughter, Nicky, and I’ve never liked ketchup. So Daddy used to swap it out with his Hog Soppin Sauce just for me.
Take our Sloppy Joes, for example —
We make ‘em with Hog Soppin Sauce instead of ketchup, and y’all… they’re downright delicious!
Sausage links (grilled or skillet-fried)
Grilled zucchini
Sautéed mushrooms
Meatloaf (trust me on this one!)
And of course, Chad’s favorite: oven-roasted or grilled chicken — skin on, broiled at the end for that perfect crispy finish!
Got a dish you’re dreamin’ up? Message us! We’d be tickled to share a recipe or help you make one of your own.
In Memory of Larry Kruger, a native of Michigan whose culinary journey began in the National Guard. Inspired by his sense of duty and a passion for flavor.
Larry Kruger was always known as the best cook around—whether in the National Guard or back home in the kitchen. A proud Michigan native who made his home in Northwest Arkansas, Larry poured his heart into perfecting the bold, one-of-a-kind flavor that became Hog Soppin Sauce. More than just BBQ sauce, it’s a taste of his legacy crafted with love and meant to be shared.
With love,
The Kruger Family